Our Menu

=== APPETIZERS ===

Cauliflower Fritter $7.99

Cauliflower infused with fragrant spices, stuffed in hand rolled pastry, and served with the salad of the day.

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Pakora

Tossed in Indian herbs and spices, dipped in batter and deep-fried.
ONION   $8.99
BROCCOLI & MUSHROOM   $10.99
CAULIFLOWER 65   $9.99
PANEER   $11.99
CHICKEN 65   $11.99

Spicy Artichoke Dip with Naan $9.99

Artichoke dip with a little kick of Indian spices, layered with melted cheese and served with baked naan slices.

Chennai Poutine

Hand cut PEI fries in a saffron gravy with local paneer and traditional herbs.
VEG   $9.99
CHICKEN   $11.99
MUTTON   $12.99

Crab Cakes (2 pcs) $8.99

Dungeness crab with Indian herbs and spices, served with the salad of the day and Chef’s special sauce.

Coimbatore Speciality

Freshly fried items, wok tossed with onion and green chilli, and served with Chef’s special sauce.
FRIES   $9.99
CHICKEN   $11.99
SHRIMP   $13.99

Spicy BBQ Chicken (5 pcs) $11.99

Chicken, cooked in Indian herbs and spices, and tossed in spicy BBQ sauce.

Cutlets (3 pcs)

Spicy fish croquettes loaded with mashed potato, flavoured with key ingredients, and deep-fried. Served with Chef’s special sauce and the salad of the day.
GARDEIN FISH   $7.99
FISH   $7.99

Gardein Chicken Nuggets (8 pcs) $11.99

Classic plant based nuggets, served with sauce.

Kerala Fry

Marinated in Chef’s special sauce and deep fried. Garnished with fried onion.
GARDEIN SHRIMP   $11.99
SHRIMP   $11.99

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Spicy Fries $8.99

Hand cut PEI fries tossed in spicy chilli, sprinkled with onion and green chilli. Glazed with Chef’s special sauce.

Bangalore Bruschetta

Tandoori naan topped with tomato, red onion, green chilli and melted mozzarella cheese and paneer, hot out of the oven.
VEG  $9.99
CHICKEN  $11.99
MUTTON SUKKA  $12.99

Nacho Papad

Crispy jeera papad topped with spicy salad and melted cheese, hot out of the oven.
VEG   $10.99
CHICKEN   $11.99
MUTTON   $12.99

Colombo Calamari

Crispy deep fried calamari pieces wok tossed in butter, fried cashews and scallion, and glazed with sweet chilli paste.
GARDEIN CALAMARI   $12.99
CALAMARI   $13.99

World of Rolls

Savoury Sri Lankan speciality with spice infused stuffing. Served with sauce and the salad of the day.
VEG   $6.99
CHICKEN   $7.99
MUTTON   $7.99

=== Soups ===

Mutton Soup $6.99

Exotic soup made with Chettinad spices and goat legs.

Crab Rasam $6.99

Spicy and sour soup topped with crab legs.

Country Chicken Soup $5.99

Exotic soup made with Chettinad spices and country chicken.

Veg Rasam $4.99

Spicy and sour South Indian soup.

Veg Soup(s) $4.99

Chef’s special of the day soup.

=== saladS ===

Chick Pea Salad $5.99

Chickpea mixed with onion, green chilli, tomato, and tossed in freshly squeezed lime juice.

Gardein Veg Salad $7.99

Organic lettuce, tossed with onion, tomato, cucumber and bell peppers, sprinkled with salad mix and dressing.

=== Entrees ===

Thali

Only served on Fridays – Sundays from 11:00 am to 3:00 pm!
Six Different varieties of veggie curries, served with rice, pickle, heirloom raita and a sweet item.
VEGETARIAN   $12.99
GARDEIN CHICKEN   $14.99
GARDEIN SHRIMP   $14.99
CHETTINAD CHICKEN   $14.99
MUTTON MASALA   $15.99
CHETTIARS FISH   $15.99
SHRIMP KORMA   $15.99
CRAB THALI   $16.99
SQUID THALI   $15.99

Kothu Roti/Puttu/String Hopper

A popular dish of hand fluffed parotta or steamed layer of ground rice, served with your choice of curry, free range eggs, and Chettinad gravy.
VEGETARIAN   $10.99
GARDEIN CHICKEN MASALA   $11.99
EGG   $8.99
PEPPER CHICKEN ROAST   $11.99
MUTTON MASALA   $13.99
SEAFOOD   $14.99

Biryani

Aged basmati rice, classic Chettinad methods and spices served with heirloom raita, korma gravy, and a boiled egg.
VEGETARIAN   $11.99
GARDEIN CHICKEN   $12.99
GARDEIN SHRIMP   $13.99
ORGANIC CHICKEN   $13.99
COUNTRY MUTTON   $14.99
SEAFOOD   $15.99
CHETTIARS FISH   $15.99

Puttu/Idiyappam Combo

Steamed layer of ground rice and coconut; served with your choice of curry, egg fry and sambal.
OR
Rice flour pressed into noodle form and steamed; served (8 pcs) with your choice of curry, a boiled egg, sambal and fresh coconut sothi.
EGGPLANT MASALA   $12.99
EGG & POTATO MASALA   $13.99
CHETTINAD GARDEIN CHICKEN   $14.99
GARDEIN SHRIMP MASALA   $14.99
GARDEIN FISH MASALA   $15.99
COUNTRY CHICKEN KULAMBU   $14.99
SPICY MADRAS CHICKEN CURRY   $14.99
MUTTON MASALA   $15.99
FISH MASALA   $15.99
SQUID CURRY   $15.99
SHRIMP MASALA   $14.99
CRAB ROAST MASALA   $16.99

=== curries ===

Vegetarian: Gardein Special

Chettinad Gardein Chicken $13.99

Quinoa-based soy chicken cooked in traditional Chettinad gravy.

Gardein Chicken Tikka Masala $13.99

Quinoa-based soy chicken cooked in creamy tomato base sauce.

Gardein Shrimp Masala $13.99

Soy shrimp cooked in fenugreek cococnut gravy and garnished with onion and curry leaves.

Gardein Fish Masala $14.99

Soy fish cooked in fenugreek coconut gravy and garnished with onion and curry leaves.

Chilli Gardein $14.99

Deep fried soy blended in peppers, onions and Chettiar`s Szechuan glaze.

Punjab Gardein Chicken Curry $13.99

Quinoa-based soy chicken marinated in yogurt and cooked with regional herbs and spices.

Kerala Gardein Shrimp Roast $14.99

Soy based gardein shrimp infused with Kerala spices and sautéed in freshly ground peppercorn.

Gardein Fish Fry (2 pcs) $9.99

Crispy deep fried soy fish marinated in Chef’s special batter.

Vegetarian

Chettinad Mushroom Korma $11.99

Roasted cremini mushrooms slow cooked in Chettinad gravy, accentuated with coconut sauce.

Chilli Paneer $13.99

Local paneer with trio peppers, onions and Chettiar’s Szechuan glaze.

Paneer Tikka Masala $12.99

Local paneer infused with tomato creamy sauce.

Kadai Paneer $12.99

Local paneer cooked in spicy tomato sauce and layered with peppers and onions.

Red Storm Paneer $14.99

Coated local paneer wok tossed with onion, green chilli and Chef’s sauce.

Eggplant Masala $11.99

Sauteed eggplant in an aromatic hand ground Chettinad masala.

Bhindi Masala $12.99

Fried okra infused in tomoto onion gravy and seasoned with fresh coconut milk.

Dhal Fry $11.99

Gujarat famous dhal curry infused with regional Indian herbs and spices, with fresh lime juice.

Spinach & Dhal Curry $12.99

Fresh spinach mixed with dhal and cooked to perfection with herbs and spices.

Chickpea Masala $10.99

Chickpea slow cooked in tomato and onion sauce, and garnished with fresh coriander.

Shahi Paneer $13.99

Local paneer infused with tomato tangy creamy sauce and cashew paste.

Mutter Paneer $12.99

Green pea and local paneer cooked in tomato gravy and Indian spices.

Baingan Bharta $12.99

Roasted eggplant and green peas, mixed in Chef’s special herbs and spices.

Palak Paneer $12.99

Local paneer cooked in freshly pureed spinach, and herbs and spices.

Eggplant Piratal (Dry) $12.99

Authentic Jaffna style eggplant dish, deep fried and mixed with onion, green chilli and curry powder.

Poondu Kulambu $10.99

Peeled garlic in a sour and spicy flavoured onion tomato sauce.

Dhal Curry $9.99

Authentic Sri Lankan dhal cooked with coconut milk.

Eggs

Egg Omlette $5.99

Omega eggs cooked sunny side up and sprinkled with salt and pepper.

Egg Masala $10.99

Omega eggs in a fenugreek infused masala with heirloom tomatoes.

Sri Lankan Devilled Egg $5.99

Omega eggs boiled, halved and garnished with red onion and green chilli.

Egg Varuval $6.99

Omega eggs fried in sesame oil and seasoned with onion, green chilli and spices.

Kerala Egg Roast (Dry) $11.99

Omega eggs cooked in Kerala spices and sauteed with freshly groud peppercorn.

Seafood

Vanjaram Fish Fry $9.99

Chettinad blackened kingfish fillet marinated in hand ground spices and tawa fried.

Fish Masala $15.99

King fish fillet cooked in tamarind coconut sauce, infused with hand ground masala.

Kerala Fish Roast (Dry) $16.99

King fish cooked in Kerala spices and sauteed with freshly groud peppercorn.

Negombo Nethali (Sprats) Fry $10.99

Pan fried sprats, tossed in spices, onion and green chilli.

Kerala Prawn Roast (Dry) $16.99

Prawns cooked in Kerala spices and sauteed with freshly groud peppercorn.

Trinco Prawn Sothi $11.99

Prawn cooked in coconut tomato broth with freshly squeezed lime juice.

Chettinad Prawn Masala $15.99

Prawns cooked in Chettinad gravy.

Vancouver Crab Roast (Weekend Only) $23.99

Dungeness crab cooked in fenugreek, tomato, and coconut sauce and garnished with freshly ground peppercorn.

Devilled Squid $15.99

Coated and deep fried squid wok tossed with onion, carrots and green chilli, and infused with sweet and sour sauce.

Trinco Fish Sothi $11.99

King fish cooked in coconut tomato broth with freshly squeezed lime juice.

Chettinad Fish Curry $15.99

King fish fillet cooked in Chettinad gravy, infused with freshly ground spices.

Fish Molee $15.99

King fish cooked in an authentic Kerala stew, made of rich creamy coconut and cashew sauce, garnished with freshly ground peppercorn.

Pepper Shrimp Masala $15.99

Shrimp cooked in a tomato and coconut sauce.

Chemmeen (Shrimp) Masala $17.99

Shrimp cooked in Kerala spices and cashew paste.

Devilled Shrimp (Dry) $15.99

Coated and deep fried shrimp wok tossed with onion, carrots and green chilli, infused with sweet and sour sauce.

Crab Roast Masala $17.99

Blue crab cooked in fenugreek, tomato, and coconut sauce and garnished with freshly ground peppercorn.

Kanavai Curry (Squid Curry) $15.99

Slow braised Indian squid with Vanni based spiced masala.

Kunju Kanavai Curry Roast (Weekend Only) $16.99

Baby squid cooked in Kerala spices and sauteed in freshly ground peppercorn.

Chicken

Chettinad Chicken Masala $12.99

Slow braised organic chicken cooked in Chettinad gravy.

Chicken Korma $13.99

For the bone lovers – slow braised free-range chicken in authentic herbs and spices, infused in coconut cashew paste.

Kerala Chicken Curry $13.99

Organic chicken cooked in onion and tomato sauce and infused with freshly squeezed coconut milk.

Punjab Chicken Curry $14.99

Organic chicken marinated in yogurt and cooked with herbs and spices.

Chilli Chicken $12.99

Deep fried chicken wok tossed with onion and chillies.

Szechuan Chicken $12.99

Coated and deep-fried chicken wok tossed with onion and green onion, and infused with Chef’s special sauce.

Spicy Madras Chicken Curry $12.99

Organic chicken cooked in onion and tomato sauce, and infused with freshly ground spices.

Country Chicken Kulambu $12.99

Rustic free range chicken cooked in traditional Jaffna spices.

Kadai Chicken Curry $14.99

Boneless cubes of chicken cooked in Indian herbs and spices and garnished with peppers and onions.

Chicken Tikka Masala $13.99

Boneless chicken marinated in yogurt and cooked in thick creamy tomato sauce.

Devilled Chicken $12.99

Coated and deep-fried chicken wok tossed with onion, carrots and green chilli, and infused with sweet and sour sauce.

Mutton

Mutton Masala $14.99

A true Chettinad delicacy consisting of slow braised mutton, Chettind regional spice infusion and crème fraiche.

Boneless Mutton Sukka Varuval (Dry) $19.99

Chettiar`s favourite traditional mutton (boneless) sautéed with peppercorn, cashew nuts and glorified Indian butter (Ghee).

Jaffna Mutton Curry $15.99

Free-range mutton cooked in classic Jaffna spices and topped with fresh coconut milk.

Vanni Mutton Kulambu $14.99

Rustic free-range mutton with classic Vanni spices.

Mutton Sukka Varuval (Dry) $16.99

Chettiar`s favourite traditional mutton sautéed with peppercorn, cashew nuts and glorified Indian butter (Ghee).

=== Breads ===

Plain Naan $2.49

Garlic Naan $3.29

Parotta $2.49

Butter Naan $2.99

Chapati (2 pcs) $2.49

Egg Parotta $4.49

=== Tiffin ===

Utthappam

Plain Utthappam $7.99

South Indian pancake made with lentil and rice flour.

Tomato, Onion, & Chilli Utthappam $9.99

South Indian pancake with freshly chopped tomatoes, onion, and green chilli, and sprinkled with spicy podi.

Hawaiian Utthappam $11.99

South Indian pancake with onion, hot pepper, pineapple and cheese.

Cheese Utthappam $9.99

South Indian pancake with freshly scrapped cheese.

Masala Utthappam $10.99

South Indian pancake with potato masala and topped with coriander.

Idly

Freshly steamed lentil and rice flour items served with sambar and chutneys.

Idly (4 pcs)  $7.99
Sambar Idly (2 pcs)  $6.99
Rasam Idly (2 pcs)  $6.99

Classic Dosa`s

Made with fermented lentil and rice flour mixture, and served with sambar (spiced, mixed vegetable stew), coconut sambal, and tomato chutney.

Plain Dosa $8.99

South Indian crepe.

Crispy Dosa $8.99

Extra thin crispy crepe.

Onion Dosa $10.99

South Indian crepe with a layer of freshly chopped onion.

Podi Dosa $9.99

South Indian crepe with a layer of Chef’s special spicy ground powder.

Butter Dosa $9.99

Crispy dosa, drizzled with butter and rolled to golden perfection.

Mysore Masala Dosa $12.99

South Indian crepe spread with special Mysore paste and potato masala.

Ghee Dosa $9.99

Crispy crepe drizzled with clarified butter (ghee).

Masala Dosa $11.99

South Indian crepe stuffed with spicy mix of sautéed potato and onion.

Onion Masala Dosa $12.49

South Indian crepe stuffed with mashed potato and onion.

Podi Masala Dosa $11.49

South Indian crepe with a layer of Chef’s special spicy ground powder and potato masala.

Mysore Dosa $11.99

South Indian crepe spread with special Mysore paste and garnished with onion and coriander.

Gardein Dosa`s (Veg)

Veg Delight in Chef's Sauce $13.49

South Indian crepe with cabbage, carrot, onion in Chef’s special blend of sauces.

Gardein Melt Dosa $13.99

South Indian crepe with gardein chicken infused with tomato gravy and a layer of melted mozzarella cheese.

Spinach and Feta Dosa $13.99

South Indian crepe with a spread of fresh spinach, shredded feta and mozzarella cheese.

Lasanyo Dosa $10.99

South Indian crepe with freshly ground spicy garlic paste infused with butter.

Paneer Tikka Masala Dosa $13.49

South Indian crepe spread with paneer and infused with tomato creamy sauce.

Mushroom Masala Dosa $13.99

South Indian crepe with a layer of fresh heirloom mushroom cooked in Indian spices and herbs.

Veg Pizza Dosa $12.99

South Indian crepe topped with Chef’s special pizza sauce, fresh pepper, onion, mushroom, tomato and freshly grated cheese.

Maggi Dosa $11.99

South Indian crepe topped with cooked Maggi noodles infused with masala and garnished with green onion.

Spicy Maggi Dosa $12.99

South Indian crepe topped with Chef’s special spicy sauce, cooked Maggi noodles infused with masala and garnished with green onion.

Chilli Gardein Dosa $13.49

South Indian crepe with deep-fried gardein chicken with pepper and onion, glazed with Chettiar’s Szechuan sauce.

Crunchy Dorito Masala Dosa $12.99

Masala dosa with crushed doritos.

Spicy Hulk Dosa $12.99

South Indian crepe with a spread of freshly ground green chillies, and herbs.

Extreme Heat Dosa $12.99

South Indian crepe with a spread of onion, tomato, and pepper with a secret spicy sauce.

Lasanyo Masala Dosa $12.99

South Indian crepe with freshly ground spicy garlic paste infused with butter and potato.

BBQ Paneer Dosa $13.49

South Indian crepe with a layer of paneer cooked in BBQ sauce and freshly grated mozzarella.

Plain Pizza Dosa $11.99

South Indian crepe with a layer of Chef’s special pizza sauce with freshly grated cheese.

Veg Hawaiian Dosa $12.99

South Indian crepe topped with pineapple, hot peppers and onion in Chef’s special sauce base, with a layer of grated cheese.

Meat Lovers' Dosa`s

Egg Dosa $11.99

South Indian crepe spread with beated omega eggs and garnished with salt and pepper.

Chicken Melt Dosa $14.99

South Indian crepe with chicken in tomato gravy sauce and topped with melted mozzarella cheese.

Chicken Curry Dosa $14.99

South Indian crepe spread with omega eggs and chicken curry and garnished with coriander.

BBQ Chicken Dosa $14.99

South Indian crepe spread with chicken cooked in BBQ sauce and freshly grated mozzarella.

Chicken Pizza Dosa $15.99

South Indian crepe spread with Chef’s special pizza sauce, and topped with chicken curry, onion, green chilli and freshly grated cheese.

Egg Bhurji Dosa $13.99

South Indian crepe with omega eggs mixed with onion, tomato, green chilli and spices.

Chiilli Chicken Dosa $13.99

South Indian crepe topped with deep fried chicken, wok tossed with soya sauce.

Mutton Dosa $15.99

South Indian crepe spread with omega eggs and mutton curry.

Mutton Pizza Dosa $16.99

South Indian crepe spread with Chef’s special pizza sauce and topped with mutton curry, onion, green chilli and freshly grated cheese.

Dessert Dosa`s

Nutella Dosa $10.99

South Indian crepe with a layer of hazelnut coco spread.

Coconut & Sugar Dosa $9.99

South Indian crepe with a layer of freshly grated coconut, mixed with sugar.

Nutella & Banana Dosa $12.99

South Indian crepe with a layer of hazelnut coco spread and freshly sliced bananas.

Sweet Milk Dosa $12.99

South Indian crispy crepe glazed with sweetened freshly squeezed coconut milk.

=== Sides ===

Chutney $1.99

Potato Masala $2.99

Raita $1.99

Onion & Green Chilli $2.49

Chicken Piece $2.49

Fried Chilli $0.49

Biryani Rice $6.49

Sambar $1.99

Cheese $3.99

Gravy $1.99

Boiled Egg $1.29

Papad $0.99

Plain Rice $3.99

Puttu/String Hoppers $4.29